Thursday, August 7, 2014
City Kitchen in Beaufort
More dining in preparation for new book. Bryan Carithers, who has been chef/proprietor along with family at Front Street Grill, has long been a favorite chef. I have written about what I regard as his special talent for tuna and grouper. Had grouper, duck Bolognese, chicken curry- a Caribbean influenced creation, along with his version of Oysters Rockefeller- made with collards and sweet jam. City Kitchen is located in Town Creek Marina, on the left side of the bay as you cross the bridge into Beaufort. Fabulous views of the bay, with captivating sunsets.