Thursday, March 12, 2015
Another outstanding meal at Bluewater Grille (http://www.bluewatergrillenc.com/). Their calamari is unique- cut like French fries, but tender. Crab Cake, with grilled artichoke and caper remoulade sauce, is one of the best preparations in the Triad, full of crabmeat lumps. BWG Shrimp are pan-seared, treated with a beer and Worcestershire broth. Blackened Mahi Tacos are augmented with a pineapple salsa, which marries well with the blackening spices. Mussels rest in a bacon, shallot, gorgonzola broth. My wife and I shared an Arugula Salad, with roasted red and yellow beets, sliced apples, prosciutto, toasted pumpkin seeds, and pickled shallots, dressed in a blood orange-ginger vinaigrette.