I’ll be signing copies of my new book, Chefs of the Coast: Restaurants and Recipes from the North Carolina Coast. You are invited to these events. No admission, no ticket needed!
Tuesday, June 2, 7 p.m., Scuppernong Books, 304 South Elm Street, Greensboro. I will be serving crab dip. Open bar!
Wednesday, June 10, Scuttlebutt Nautical Books & Bounty, 5:00 p.m., 433 Front St
Beaufort, NC 28516. Local chefs will be attending, too
Saturday, June 13, Walkertown Library, Walkertown, 10 a.m.-12 noon
Monday, June 15, Asheboro library, Asheboro, 6-7 p.m.
Wednesday, June 17, Pomegranate Books, 5:00 p.m., 4418 Park Avenue, Wilmington. Several local chefs will be attending, too!
Thursday, June 25, Duck’s Cottage, 1240 Duck Road, Duck. Several local chefs will be attending, too!
Friday, June 26, Downtown Books, 105 Sir Walter Raleigh St., Manteo. Several local chefs will be attending, too!
Saturday, June 27, Page after Page bookstore, Elizabeth City, 10-2. Andy Montero, chef/owner of Montero’s, will attend, too!