John Batchelor Dining and Travel

I judged this event September 28. First of all, they are not auctioning off chefs. The auction part of the event is for donated items, luxu...

These recommendations are from my book, Chefs of the Mountains . Order autographed copies directly from me (click on link above, "About...

As an economy measure, my wife and I resolved not to attend any wine dinners in 2016. We were just spending too much money, and often as no...

My wife, Dale, and I enjoyed our meals at Salvino more than anywhere else all year. I have always appreciated the menu items from Chef-owner...

Thanksgiving dinner in Morehead City, at Bistro by the Sea, is becoming sort of a family and friends tradition with us. Chef/proprietor Tim ...

No, not the ones you bake and eat, the name of the restaurant in Winston-Salem (529 North Trade Street, 27101, 336-727-4844). They cook real...

This is a book that I wish I could have written. Hicks is intimately familiar with all the restaurants he writes about. Reading his commenta...

Another excellent meal at B.Christopher's. But what's unusual about that? Dale (my wife) and I started with shrimp, slit and stuff...

I've never done this before, but I'm going to endorse a commercial product. "Gouda Cheese Bites" are crisp, like potato ch...

The Beaufort Wine and Food Festival is underway, continuing through this weekend (April 27-May 1). See beaufortwineandfood.org for the full ...