John Batchelor Dining and Travel

 Dinner at The Prescott in Kernersville. Chef/owner Trey Prescott is a real talent. Cauliflower Caesar Salad places tempura cauliflower in r...

 Went back to Taco Mama recently. These folks have figured out a way to provide quality, fresh ingredients in a very casual, inexpensive set...

 Again this year, I was a judge for the North Carolina Food Truck Championship. This event is held every June in downtown Randleman. You mig...

 My wife and I recently tasted four wines from Etruscan Imports in Greensboro. This local distributor brings in wines from Italy and Romania...

 Last week, when the weather was so dangerous, forecasters were warning about tornado possiblities in the area. My wife and I were prepared!

 My wife and I had our second shots on February 12. Two weeks later, we went out for a full service, sit down dinner in Greensboro for the f...

Thoughts on tipping waitstaff during phased reopening period: With takeout, a lower tipping rate than usual is normal, because actual servic...

On my diet, but still eating well! I sprinkled the tuna with white and black sesame seeds, then seared it in sesame oil.

I recommend all these places based on personal experience. Most were featured in my cookbook/travel guide, Chefs of the Coast: Restaurants...

I am writing weekly articles in YES! Weekly newspaper, providing personal recommendations for takeout orders from local restaurants. These ...