John Batchelor Dining and Travel

Dinner at Taco Mama last night.  Seasonal margaritas are available while the main ingredient is fresh. Right now, it's watermelon margar...

 Been back to White and Wood a couple of times since wine dinner that impressed me so much. Most recent visit- Shaved Brussels Sprouts Salad...

Before COVID, my wife and I had a Friday night ritual. Most weekends, we would go to Zeto, taste a fe w wines (1 ounce portions from their a...

 Dinner at Bleu (3425 Frontis Street, Winston-Salem 27103, 336-760-2026, bleurestaurantandbar.com)- always enjoyable. My wife paid them the ...

       It’s been years since I’ve said this: “That was a five-star dinner.”       Following my very favorable comments about White and Wo...

 Here's a link to my article recommending restaurants located near Tanger Center: https://issuu.com/yesweekly/docs/yes_weekly_-_october_...

 Here's a link to my article about Tanger Center enhancements, especially pre-theater buffet dining: https://issuu.com/yesweekly/docs/ye...

 The neighborhood had a block party Saturday night. We had a food truck, West Coast Wanderer ( facebook.com/westcoastwandererllc), and we ga...

 After a year's COVID delay, Tanger Center is open. Have attended several events as paying patron as well as unpaid volunteer usher. Thi...

Cooking at home: grilled pork tenderloin with red wine reduction sauce and vegetables from Greensboro Farmers Market- collards and crowder p...