Chefs of the Mountains: Restaurants and Recipes from Western North Carolina (Winston-Salem: John F. Blair, Publisher, 2012) is a collection of feature articles about chefs and their restaurants, plus recipes supplied by the chefs. 329 pages plus index of names and index of recipes, over 200 color photographs. Restaurants are located from the Asheville area through Blowing Rock, Boone, and Banner Elk.
To order an autographed copy from the author, send an e-mail to john.e.batchelor@gmail.com
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