Sunday, September 22, 2019

Triad Margarita Wars

How I Spent Saturday (9/21/19)

My wife and I judged the Yes! Weekly margarita wars on Saturday afternoon. For us, this was a blind tasting. Personnel from the newspaper brought margaritas from each of the sixteen restaurants that entered the competition, and we labelled them by number. At no time, until the end, did we know who made what. We did not try to drink all of sixteen full sized drinks- a recipe for disaster. Instead, a sip or two established a clear initial impression.We marked each number on our score sheet with two ratings- one from my wife, the other from me. As it turned out, we agreed each time (unusual for us!).

Two criteria emerged right away. Some were just too sweet for our taste. And others just did not taste like a margarita. Drinks with upfront cucumber flavor might well be very good drinks, and we thought they were very good, but we just did not consider cucumber the appropriate primary flavor for a margarita. This Round One sampling eliminated ten of the sixteen entries. We tasted the other six in more detail, and that left us with two clear finalists- number 3 and number 10.

But both were getting a little watery by this time, especially number 3, since it was one of the first to arrive, vs. number 10, which was served to us about 15 minutes later. Ice melts. So we asked for a second serving of those two. Both were quite good. But halfway into this tasting round, a clear winner emerged. We found out after we turned in our scorecard that The Treasure Club had landed in second place, and Frida's, a new Mexican restaurant in Kernersville, had won.

It's a tough job, but somebody has to do it.


The lineup!

Saturday, September 14, 2019

Aqua, in Morehead City

Aqua is one of my favorite restaurants. Most of the menu is tapas and other small portions, plus several full sized entrees. The gnocchi (potato dumplings) are coated in basil pesto. The tomato pie exudes a rich cheese flavor. As you might expect from the location, this kitchen has an especially good way with seafoods. The scallops pictured below are U10- really large sized. Triggerfish is my favorite, in season only a few months in the year. And, in case you tend to visit the coast in summer, fall, winter, and especially spring are the best seasons! Moderate temperatures, low crowds. (Of course, you have to avoid hurricanes in fall!)


Gnocchi with Pesto Sauce


Seared Scallops


Tomato Pie


Pan-Seared Triggerfish

Monday, September 9, 2019

The Undercurrent

Another exceptional dinner at The Undercurrent (327 Battleground Ave., Greensboro, 27401, 336-370-1266, undercurrentrestaurant.com). Photos below. You can combine this with an earlier visit to Zeto, just a couple of doors down, and try small samples from their portion controlled wine dispenser. A great way to spend an evening!


Seared Sea Scallops


Cornmeal Dusted Trout


Grilled Angus Ribeye


Roasted Rack of Lamb