Thursday, May 19, 2016

B. Christopher's

Another excellent meal at B.Christopher's. But what's unusual about that?

Dale (my wife) and I started with shrimp, slit and stuffed with avocado. Creative and delicious. We shared a blackened ribeye, which to my taste is the most flavorful steak in our area. Crisp, thin fried onions and potatoes, along with sauteed spinach with a little garlic were the accompaniments on this occasion, although I often get brussels sprouts.

This is clearly one of the best in the Triad.

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