Another dinner at The Chef and the Farmer in Kinston. Chef-owner Vivian Howard and husband Ben are featured in the PBS series, "A Chef's Life," which is expanding to an hour, nationwide, in the next season. This is a really special restaurant- casual in feel, not too expensive, with truly original dishes based on local ingredients. Photos from dinner below:
Gordon Street Corn Salad
K-Town Red Rice
Tempura Okra with ranch ice cream
North Carolina Tilefish
Pork Porterhouse- one of the best pork dishes in my life!