Friday, February 7, 2020

Dolce & Amaro

See the February 5-11 issue of Yes! Weekly ( for the full text of my article about Dolce & Amaro Italian bakery (1310 Westover Terrace, Greensboro, 336-763-4349, I am providing additional photos in this post.

Cannoli, filled with chocolate on one end, pistachios on the other, in sweetened ricotta cheese.
(Photo provided by Dolce & Amaro.)

Chocolate Eclair

Millefoglie- layers of folded pastry spread with Chantilly cream, chocolate and hazelnut mousse.

Zeppole di san Giuseppe 
(Photo provided by Dolce & Amaro.)

Apricot Tart

Fruit Tart

Coconut Tart
(Photo provided by Dolce & Amaro.)

Nuts Pastry Cream Tart


Cheese Cake Tiramisu

Dolce and Amaro Cake

Chocolate Pistachio Raspberry Cake
(The alligator is made from chocolate)

Hazelnut Pistachio Cake

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