Dolce & Amaro

See the February 5-11 issue of Yes! Weekly (https://issuu.com/yesweekly/docs/yes__weekly_-_february_5__2020) for the full text of my article about Dolce & Amaro Italian bakery (1310 Westover Terrace, Greensboro, 336-763-4349, dolceamaroartisanbakery.com). I am providing additional photos in this post.

Cannoli, filled with chocolate on one end, pistachios on the other, in sweetened ricotta cheese.

(Photo provided by Dolce & Amaro.)

Chocolate Eclair

Millefoglie- layers of folded pastry spread with Chantilly cream, chocolate and hazelnut mousse.

Zeppole di san Giuseppe 

(Photo provided by Dolce & Amaro.)

Apricot Tart

Fruit Tart

Coconut Tart

(Photo provided by Dolce & Amaro.)

Nuts Pastry Cream Tart

Tiramisu

Cheese Cake Tiramisu

Dolce and Amaro Cake

Chocolate Pistachio Raspberry Cake

(The alligator is made from chocolate)

Hazelnut Pistachio Cake