Dinner at The Prescott in Kernersville. Chef/owner Trey Prescott is a real talent.
Cauliflower Caesar Salad places tempura cauliflower in romaine lettuce, with homemade croutons and Caesar dressing.
Pamlico Walnut Shrimp is one of the most flavorful starters I have had, anywhere!
Lemon-Caper Grouper is served over rotini pasta with blistered grape tomatoes, spinach, and artichokes with fresh basil.
Blackened Salmon is joined by spicy shrimp plus asparagus over fettucine in a Cajun cream sauce.
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