New York

Back in the old days, when I had a real job, the research center I worked for had a contract with the New York City schools. I lived in a midtown hotel for one week out of each month, for 9-10 months, for over five years. Got to know the city pretty well. I went to some of the city's "best" restaurants, according to the critics. 

Since retiring, I have been able to return occasionally for concerts. Last spring, I heard the Vienna Philharmonic. This fall, I attended three concerts by the Berlin Philharmonic. All at Carnegie Hall.

Over time, I have developed a particular attraction to Michael's (24 W 55th St, New York, NY 10019, (212) 767-0555, michaelsnewyork.com), on 55th Street between 6th and 7th Avenues- an easy walk from the theater district or the Carnegie Hall neighborhood.

I "discovered" Michael's several years ago, on one of my wandering around walks, which I love in NYC. Never read a review. Just liked the menu, gave it a try, then another. Now I go for dinner on every trip.

The interior is sleek, airy, and well decorated with original art.

Servers are naturally friendly and efficient, as well as knowledgeable about the food and wine. Pricing is moderate, by NY standards. (I don't like making payments on meals!) The wine list is well chosen and reasonably priced, especially for half-bottle selections. If there is an off-menu special, it is likely to be one of the best choices available, but be sure to ask about the price. It may, or may not, be the most expensive offering of the night.

Mushroom Ravioli

Scallops Appetizer size

I had the menu salmon entree on my most recent visit.

Vegetables are a la carte. These are the Brussels Sprouts.