I wrote about Odeh's for YES! Weekly in the edition that is on newstands now. See this link for the online version: https://www.yesweekly.com/foodanddrink/chow-down-with-john-batchelor-at-odeh-s/article_a9324cac-9c57-11ef-b15c-5f0c183a066b.html#google_vignette.
(3805 Tinsley Dr #111, High Point 27265, (336) 905-7071, odehsmediterraneankitchen.com)
My wife and I went back on Tuesday for dinner.
We started with a Cauliflower appetizer. Caution- this is intense, heavy on the lemon juice.
The Greek Salad is light and refreshing.
Beef Bourginon is hearty. I recommend ordering this over rice. Mashed potatoes are the alternative, and they are good, but the dish itself already has plenty of potatoes in it, along with carrots and onions.
This is Blackened Mahi Mahi. The spices are light in impact, adding flavor but not overpowering the natural taste of the fish. A pineapple salsa lends a fruity supplement, well-matched to the spices. The risotto is as good as any I have had, anywhere.
These dishes appear on a supplemental menu. If servers only give you one menu, ask for the one with the specials. A couple of other seafoods appear as well. Read the full article for more detail. This place has earned a very popular following. Count me among Odeh's fans!
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