MJ's

 Wife and I chose MJ's for our anniversary dinner.

Caesar Salad

Fried Oysters

Seared Scallops

Shrimp Tacos

New York

Back in the old days, when I had a real job, the research center I worked for had a contract with the New York City schools. I lived in a midtown hotel for one week out of each month, for 9-10 months, for over five years. Got to know the city pretty well. I went to some of the city's "best" restaurants, according to the critics. 

Since retiring, I have been able to return occasionally for concerts. Last spring, I heard the Vienna Philharmonic. This fall, I attended three concerts by the Berlin Philharmonic. All at Carnegie Hall.

Over time, I have developed a particular attraction to Michael's (24 W 55th St, New York, NY 10019, (212) 767-0555, michaelsnewyork.com), on 55th Street between 6th and 7th Avenues- an easy walk from the theater district or the Carnegie Hall neighborhood.

I "discovered" Michael's several years ago, on one of my wandering around walks, which I love in NYC. Never read a review. Just liked the menu, gave it a try, then another. Now I go for dinner on every trip.

The interior is sleek, airy, and well decorated with original art.

Servers are naturally friendly and efficient, as well as knowledgeable about the food and wine. Pricing is moderate, by NY standards. (I don't like making payments on meals!) The wine list is well chosen and reasonably priced, especially for half-bottle selections. If there is an off-menu special, it is likely to be one of the best choices available, but be sure to ask about the price. It may, or may not, be the most expensive offering of the night.

Mushroom Ravioli

Scallops Appetizer size

I had the menu salmon entree on my most recent visit.

Vegetables are a la carte. These are the Brussels Sprouts.

Men Can Cook

 The annual fundraiser for the Women's Resource Center will be held this weekend, October 22, at the Coliseum. Males will prepare their favorite dishes for the roving audience. Tickets are $50. Lots of craft breweries and distilleries will also be providing their fare.

Return to 'Cille and 'Scoe

 Went early, mid-week, 'cause they don't take reservations. Would have gone back sooner, but won't wait in line!

Fried Okra starter. Really good crust. Two dipping sauces- cheese and honey.

Dirty South- Bacon-wrapped shrimp, peach bbq sauce, over rice.

These are real prawns. Most restaurants just use the term to mean big shrimp. Prawns are a different species, with claws, close to a lobster. Grilled, in this case, with lemon, butter, white wine, over crostini.

August Block Party

Second block party in fall. Baconessence food truck, from Burlington (baconessence.com). Good food! I especially liked the Bacon and Cheese Melt. Lobster rolls were a big hit, too.

July Block Party

 First neighborhood block party 2022, this time with food from Meraki Mediterranean Kafe food truck.

Really good food! Here's the menu:

A shot of some of the neighbors. We set up in the shade!

The Inn at Little Washington

 My wife and I celebrated our 30th Anniversary at The Inn at Little Washington. There was a really interesting PBS show about this restaurant's (eventually successful) quest for 3 Michelin stars.

This is the area where we were seated:

The meal begins with one amuse bouche after another.

These are from the "Gastronaut's Menu" (which includes meat):

Hamachi Crudo with citrus and beet tartare

Carpaccio of Herb-Crusted Elysian Fields Lamb with caesar salad ice cream

Chartreuse of Savoy Cabbage and Maine Lobster with Caviar beurre blanc

Prosciutto-Wrapped Tenderloin of Veal with orange-glazed sweetbreads and Raclette Ravioli

Coconut Sorbet with passionfruit and ginger granite' vanilla panna cotta

Vanilla Panna Cotta with strawberry consomme'

My wife ordered "The Good Earth" (vegetarian menu)

Napoleon of Roasted Eggplant, Tomatoes, and Taleggio Triple Cream with basil ice cream

Corn Three Ways- Sweet Corn Panna Cotta, Corn Salsa, and Baby Corn on the Cob

Pan-Seared Potato Gnocchi with chanterelle mushrooms, marinated peaches, and fines herbs puree'

Sweet and Sour Glazed Tofu with grilled shiitake mushrooms and Thai Basil

Champagne Granite' and Blackberry Sorbet

Lemon Meringue Tartlet with toasted pistachios, meyer lemon confit, 

and blackberry-citrus frozen yogurt

Taco Mama

Dinner at Taco Mama last night. 

Seasonal margaritas are available while the main ingredient is fresh. Right now, it's watermelon margaritas, with fresh watermelon chunks on the bottom. Sweet, summer-fresh tasting!

Of course, dinner does not just consist of drinks! I had a Chorizo Burrito, with a side of Mexican Street Corn. Hearty and robust flavors!

My wife got a combination taco plate- Alabama Redneck (pulled pork) and Sizzler  (sliced steak), with guacamole. Both good, but we especially liked the pulled pork.

Given the current inflationary environment, when everybody is looking for ways to cut costs, Taco Mama is a great place for good, casual, inexpensive food.

Return to White and Wood

 Been back to White and Wood a couple of times since wine dinner that impressed me so much. Most recent visit-

Shaved Brussels Sprouts Salad

One of the best Salmon preparations I've had.

Seared crisp exterior. Note multiple vegetables, including green pea puree.

Friday Dinner at Zeto and The Undercurrent

Before COVID, my wife and I had a Friday night ritual. Most weekends, we would go to Zeto, taste a few wines (1 ounce portions from their automated machines on the back wall), then move next door to The Undercurrent for dinner. Zeto closed the machines for over a year, but they are back in operation now!

Zeto (335 Battleground Avenue, Greensboro 27401, 336) 574-2850, zetowines.com)

The Undercurrent (327 Battleground Ave, Greensboro, NC 27401, (336) 370-1266, undercurrentrestaurant.com)

Highilights from last Friday's meal:

This kitchen has a special afffinity for scallops.

Trout is one of my favorites here!