Here is a link to a Sokol Blosser winery video: https://www.youtube.com/watch?
Cost for dinner, including wines, was $50. Watch this space for future such events!
First course- Artichoke and Spinach dip, with Pinot Gris wine.
Second course- Chicken Piccatta over linguine, with Evolution white. I love this wine!
We moved on to Seared Salmon and mixed fall vegetables, with Dundee Hills pinot noir. This embodies the unique qualities of Oregon pinot noir.
Dessert was cheesecake, made by Ray Essa's mother.
My favorite cheesecake with a wine that is really special.